Brussels sprouts Groninger — brussels a cabbage-family vegetable, hardy and generous, standing up to autumn cold. Needs rich soil, steady watering and a three-year rotation.
Botanical name: Brassica oleracea var. gemmifera
Sowing: under cover, 35–45 days before planting out
Spacing: 60 cm between plants, 70 cm between rows
Germination: 5–8 days at 18–20 °C
Harvest: 120–160 days after planting out
Companion planting: good neighbours: dill, lettuce, beetroot. Avoid: strawberries and other brassicas in the same spot two years running.
Contents: 1.5 g
| Life cycle | Annual |
|---|---|
| Certification | BIO |
