Fenugreek (Trigonella foenum-graecum) — fenugreek of the oldest cultivated plants: its seeds were found in Egyptian tombs. An annual legume, it enriches the soil with nitrogen. The seeds are harvested, used as a spice and, sprouted, as micro-greens.
Botanical name: Trigonella foenum-graecum
Sowing: direct in the ground
Spacing: 10 cm between plants, 25 cm between rows
Germination: 5–10 days at 18–20 °C
Harvest: 60–90 days after sowing
Contents: 0.5 g
| Life cycle | Annual |
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