Goji (Lycium barbarum) — perennial shrub from Asia with orange-red berries picked in late autumn. Hardy, drought-tolerant and content in poor soil, it crops where others give up. The berries are picked in autumn and eaten fresh or dried.
Botanical name: Lycium barbarum
Sowing: under cover, 70–90 days before planting out
Spacing: 150 cm
Germination: 14–21 days at 20–22 °C (sown under cover; not sown directly)
Height: 150–250 cm
Contents: 0.3 g
| Life cycle | Perennial |
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