The pumpkin (Cucurbita maxima) is a trailing annual plant of the Cucurbitaceae family, grown for its large, fleshy, sweet fruit.
The pumpkin (Cucurbita maxima) is a trailing annual plant of the Cucurbitaceae family, grown for its large, fleshy, sweet fruit. It produces big yellow flowers and fruit that can reach impressive sizes, with orange flesh rich in beta-carotene and vitamins. Pumpkin is used in pies, soups, purées and baking, while the seeds are prized as a snack. The plant needs plenty of space, warmth, sun and fertile soil rich in organic matter. The fruit stores well through winter, making it a staple in many kitchens around the world.
Sowing method: Under cover for an early crop, or direct in the ground after the last frost
Transplant age: 25–30 days
Transplanting: Yes, with the root ball intact — sow in individual pots
Where it grows: Open ground
Row spacing: 150 cm
Sow 2 seeds per 8–10 cm pot and keep the stronger seedling.
Turn the whole pot out at planting — never break up the root ball.
| Exposure | Soare |
|---|---|
| Life cycle | Anual |
| Seed type | Ecologic (Bio) |
| Water needs | High |
| Colour | Portocaliu |
| Placement | Exterior |
