Hyssop (Hyssopus officinalis) is a semi-woody aromatic perennial of the Lamiaceae family, with narrow leaves and blue-violet flowers.
Hyssop (Hyssopus officinalis) is a semi-woody aromatic perennial of the Lamiaceae family, with narrow leaves and blue-violet flowers. It has a strong, slightly bitter and minty aroma, used sparingly as a seasoning and in teas. The plant is drought-resistant and prefers sun and poor, well-drained soils. Its flowers are highly attractive to bees and butterflies, making hyssop a good nectar plant. Traditionally, hyssop has been used for its beneficial properties for the respiratory tract.
Sowing method: Under cover (cold frame, greenhouse or tunnel)
Transplant age: 50–60 days
Transplanting: Yes
Where it grows: Open ground · Pot min. 3 L · Balcony · Window box
Row spacing: 35 cm
Perennial: it overwinters and starts again in spring.
Cut back after flowering to keep the plant bushy.
| Exposure | Soare |
|---|---|
| Life cycle | Anual |
