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Marjoram (Origanum majorana) is an aromatic plant of the Lamiaceae family, related to oregano but with a finer, sweeter aroma.
Marjoram (Origanum majorana) is an aromatic plant of the Lamiaceae family, related to oregano but with a finer, sweeter aroma. Its fragrant little leaves are used to season meat, soups, sauces and charcuterie. The plant is sensitive to cold and prefers warmth, sun and well-drained soils. It has digestive and calming properties and can also be used for aromatic teas. Marjoram is a classic seasoning in Romanian and Mediterranean cooking.
| Exposure | Soare |
|---|---|
| Life cycle | Anual |
| Seed type | Standard |
| Difficulty | Ușor |
| Colour | Verde |
| Placement | Exterior |