Sowing & harvest calendar
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Goji (Lycium barbarum) is a shrub native to Asia, grown for its small red-orange berries, considered a superfood.
Goji (Lycium barbarum) is a shrub native to Asia, grown for its small red-orange berries, considered a superfood. The fruit is rich in antioxidants, vitamins and minerals, eaten fresh or, more commonly, dried. The plant is hardy, adapts to a range of soils and prefers a sunny position. The shrub produces violet flowers and fruits abundantly from the second or third year. Goji has become very popular as a health food, added to cereals, smoothies and desserts.
| Exposure | Soare |
|---|---|
| Life cycle | Anual |
| Seed type | Standard |
| Difficulty | Ușor |
| Colour | Roșu |
| Placement | Exterior |