Angelica — angelica of the north, two metres tall, with imposing green umbels. Its stems were candied for baking and its root scents monastery liqueurs. Stems are cut in the first year for candying, and seeds in the second for liqueurs.
Botanical name: Angelica archangelica
Sowing: direct in the ground
Spacing: 50 cm between plants, 60 cm between rows
Germination: short-lived seed; sow fresh in autumn — emerges in spring
Height: 100–200 cm
Contents: 0.5 g
| Life cycle | Biennial |
|---|
