Basil (Ocimum basilicum) is an annual aromatic plant of the Lamiaceae family, native to tropical Asia.
Basil (Ocimum basilicum) is an annual aromatic plant of the Lamiaceae family, native to tropical Asia. Its fragrant green or purple leaves release a warm, sweet-spicy aroma that is essential to Italian and Mediterranean cooking. It is used fresh in salads, sauces such as pesto, pasta and pizza, and also dried as a seasoning. The plant loves warmth and sun, is sensitive to cold, and is easy to grow in the garden or in pots. Beyond its culinary role, basil has digestive properties and a scent that deters some insects.
| Exposure | Soare |
|---|---|
| Life cycle | Anual |
| Seed type | Ecologic (Bio) |
| Difficulty | Ușor |
| Water needs | Moderat |
| Colour | Verde |
| Placement | Exterior |
