Sage (Salvia officinalis) is a perennial aromatic plant of the Lamiaceae family, with velvety, highly fragrant grey-green leaves.
Sage (Salvia officinalis) is a perennial aromatic plant of the Lamiaceae family, with velvety, highly fragrant grey-green leaves. The leaves are used as a seasoning for meat, sauces and stuffings, and also in teas and gargles. The plant is drought-resistant, prefers sun and well-drained soils, and forms woody clumps. It has recognised properties for supporting digestion and the health of the mouth and throat. Sage is both a valued culinary and medicinal plant and a decorative nectar source.
| Exposure | Soare |
|---|---|
| Life cycle | Anual |
| Seed type | Ecologic (Bio) |
| Difficulty | Ușor |
| Colour | Verde, Gri |
| Placement | Exterior |
