The gogoșar (Capsicum annuum) is a traditional Romanian sweet pepper variety, with a round, slightly flattened fruit with deep ribs, fleshy and very sweet.
The gogoșar (Capsicum annuum) is a traditional Romanian sweet pepper variety, with a round, slightly flattened fruit with deep ribs, fleshy and very sweet. At maturity it turns an intense red and has thick, juicy flesh, ideal for pickles, vegetable spreads, peppers in vinegar and winter salads. The plant is annual, loves warmth and light, and grows well on fertile, well-drained soils. The fruit is rich in vitamin C and antioxidants, keeping its flavour even after preserving. The gogoșar is a fixture of Romanian gardens and pantries, prized for its distinctive aroma.
| Exposure | Soare |
|---|---|
| Life cycle | Anual |
| Seed type | Standard |
| Difficulty | Ușor |
| Water needs | Moderat |
| Colour | Roșu |
| Placement | Exterior |
