Lettuce (Lactuca sativa) is an annual plant grown for its tender leaves, eaten raw.
Lettuce (Lactuca sativa) is an annual plant grown for its tender leaves, eaten raw. There are many types — head, loose-leaf, romaine or curly — in shades of green or red. The leaves are rich in water, fibre, vitamins and minerals, forming the basis of countless salads. The plant prefers cool weather and fertile, moist soils, and grows quickly, allowing staggered harvesting. Lettuce is one of the most widely grown leafy vegetables, light and suitable even for containers.
Sowing method: Under cover for an early crop, or direct in the ground after the last frost
Transplant age: 25–30 days
Transplanting: Yes
Where it grows: Open ground · Pot min. 5 L · Balcony · Window box
Row spacing: 30 cm
Sow in succession every 2–3 weeks for a continuous supply.
In summer heat the plant bolts and the leaves turn bitter — prefer spring and late-summer sowings.
| Exposure | Soare |
|---|---|
| Life cycle | Anual |
