Thyme (Thymus vulgaris) is a semi-woody perennial aromatic plant of the Lamiaceae family, native to the Mediterranean.
Thyme (Thymus vulgaris) is a semi-woody perennial aromatic plant of the Lamiaceae family, native to the Mediterranean. Its tiny, highly fragrant leaves are a kitchen essential, flavouring meat, sauces and vegetables. The plant forms low cushions, is drought-tolerant and prefers sun and poor, well-drained soils. It has recognised antiseptic properties and is used in teas to support the respiratory tract. Its small pinkish-lilac flowers are very attractive to bees, making it a good nectar plant.
Sowing method: Under cover (cold frame, greenhouse or tunnel)
Transplant age: 50–60 days
Transplanting: Yes
Where it grows: Open ground · Pot min. 3 L · Balcony · Window box
Row spacing: 30 cm
Perennial: it overwinters and starts again in spring.
Cut back after flowering to keep the plant bushy.
| Exposure | Soare |
|---|---|
| Life cycle | Anual |
