Coriander (Coriandrum sativum) is an annual aromatic plant of the Apiaceae family, used both for its leaves and for its seeds.
Coriander (Coriandrum sativum) is an annual aromatic plant of the Apiaceae family, used both for its leaves and for its seeds. The fresh leaves, with their intense citrus aroma, are essential in Asian and Mexican cooking, while the dried seeds are a warm, fragrant spice. The plant grows quickly, prefers cool weather for leaf production and sunny exposure for seed. The seeds are used whole or ground, in pickles, bread, dishes and spice blends. Coriander is a versatile plant, appreciated worldwide for its distinctive aroma.
Sowing method: Direct in the ground, where it will grow
Transplanting: No — sown directly
Where it grows: Open ground · Pot min. 3 L · Balcony · Window box
Row spacing: 25 cm
Thin to: 10 cm
Sow in place: the taproot does not take repotting.
Sow every 3 weeks for leaves all season.
| Exposure | Soare |
|---|---|
| Life cycle | Anual |
