
Chicory is a perennial with slightly bitter leaves, grown for salad or for its root.
Chicory is a perennial with slightly bitter leaves, grown for salad or for its root.
Botanical name: Cichorium intybus
Sowing: under cover (30–35 days before planting out) or direct after the last frost
Spacing: 30 cm between plants, 35 cm between rows
Germination: 5–8 days at 18–20 °C; 8–12 days when sown directly in the ground
Harvest: 80–120 days after planting out
Contents: 1 g
| Life cycle | Anual |
|---|---|
| Certification | BIO |