
Parsley is a biennial aromatic plant and one of the most widely used culinary herbs.
Parsley is a biennial aromatic plant and one of the most widely used culinary herbs.
Botanical name: Petroselinum crispum
Sowing: direct in the ground
Spacing: 20 cm between plants, 25 cm between rows
Germination: 21–28 days at 15–20 °C
Harvest: 90–160 days after sowing
Contents: 1 g
| Life cycle | Anual |
|---|---|
| Certification | BIO |