
The radish is a root vegetable, grown for its crunchy, peppery roots.
The radish is a root vegetable, grown for its crunchy, peppery roots.
Botanical name: Raphanus sativus
Sowing: direct in the ground
Spacing: 5 cm between plants, 20 cm between rows
Germination: 4–7 days at 12–20 °C
Harvest: 25–40 days after sowing
Contents: 2 g
| Life cycle | Anual |
|---|---|
| Certification | BIO |