The carrot (Daucus carota) is a biennial root vegetable grown as an annual, native to Europe and Asia.
The carrot (Daucus carota) is a biennial root vegetable grown as an annual, native to Europe and Asia. Its root is usually orange, sweet and crunchy, rich in beta-carotene, fibre and vitamins. It is eaten raw, boiled, roasted, or in juices and soups, and is a staple in any kitchen. It prefers loose, sandy, stone-free soils that allow the root to develop straight. The carrot is easy to grow, cold-hardy and stores well through winter.
Sowing method: Direct in the ground, where it will grow
Transplanting: No — sown directly
Where it grows: Open ground · Deep pot min. 30 cm
Row spacing: 25 cm
Loose, stone-free soil and no fresh manure — both cause forked roots.
Thin at the 2–3 true leaf stage, otherwise the roots stay small.
| Exposure | Soare |
|---|---|
| Life cycle | Anual |
