Sorrel (Rumex acetosa) is a perennial with green, arrow-shaped leaves prized for their tangy, refreshing taste.
Sorrel (Rumex acetosa) is a perennial with green, arrow-shaped leaves prized for their tangy, refreshing taste. The young leaves are used in soups, sour broths, sauces and salads, giving a pleasant natural acidity. The plant is hardy, returns year after year and prefers moist, fertile soils in sun or partial shade. The acidity comes from oxalic acid, which is why it is eaten in moderation. Sorrel is a traditional spring green, easy to grow in the garden.
Sowing method: Under cover for an early crop, or direct in the ground after the last frost
Transplant age: 30–35 days
Transplanting: Yes
Where it grows: Open ground · Pot min. 3 L · Balcony · Window box
Row spacing: 30 cm
Sow in succession every 2–3 weeks for a continuous supply.
In summer heat the plant bolts and the leaves turn bitter — prefer spring and late-summer sowings.
| Exposure | Soare |
|---|---|
| Life cycle | Anual |
| Seed type | Standard |
| Water needs | Moderate |
| Colour | Verde |
| Placement | Exterior |
