
Spearmint (Mentha spicata) is an aromatic perennial with green, slightly crinkled leaves.
Spearmint (Mentha spicata) is an aromatic perennial with green, slightly crinkled leaves. It has a fine, sweet and refreshing aroma, milder than peppermint, ideal for teas, salads and Middle Eastern dishes. The plant is vigorous and hardy, and spreads quickly by rhizomes, preferring moist soils. The leaves are used fresh or dried and have pleasant digestive properties. Spearmint is a classic choice for refreshing lemonades and aromatic teas.
Sowing method: Under cover (cold frame, greenhouse or tunnel)
Transplant age: 40–50 days
Transplanting: Yes
Where it grows: Open ground · Pot min. 3 L · Balcony · Window box
Row spacing: 40 cm
Perennial: it overwinters and starts again in spring.
Cut back after flowering to keep the plant bushy.
| Exposure | Semiumbră, Soare |
|---|---|
| Life cycle | Anual |