Dill 10.5 cm

Dill (Anethum graveolens) — aromatic plant.

Dill (Anethum graveolens) – aromatic plant. Dill is an annual herb with fine, fragrant leaves, essential in Romanian cooking.

Benefits

• Aromatic leaves for the kitchen
• Attracts bees and pollinators

Seasonal care

• Spring: Start of the growing season: apply a suitable fertiliser and provide full sun.
• Summer: Water moderately.
• Autumn: Autumn is a good time for planting; gradually reduce watering.
• Winter: Frost-sensitive (down to about -2°C) – overwinter it in a bright, cool place.

Specifications

• Botanical name: Anethum graveolens
• Botanical family: Apiaceae
• Life cycle: Annual
• Foliage: Semi-evergreen
• Exposure: Sun
• Placement: Outdoors
• Growth rate: Medium
• Minimum temperature: -2 °C
• Drought resistance: Medium
• Mature height: 40-90 cm
• Mature width: 25-50 cm
• Flowering period: Summer
• Flower colour: White/purple
• Fragrance: Aromatic foliage
• Soil: Well drained, slightly chalky
• pH: 6,0-7,5
• Watering: Moderate
• Fertilising: Light, in spring
• Pruning: Regular harvesting
• Mulching: Optional
• Product code: 4013177
• EAN code: 6420384013177

Warnings

• Harvest regularly for tender leaves
• Avoid excess water

Frequently asked questions

Does it survive winter outdoors?
Not entirely – it is frost-sensitive (down to about -2°C); in northern regions it should be sheltered in winter or grown in a pot.

What exposure and watering does it prefer?
Sun; moderate watering. Dill is an annual herb with fine, fragrant leaves, essential in Romanian cooking.

When does it flower?
Flowering period: summer.