MINESTRONE is a open-field Batavia in the open-field lettuce category, recommended for the fresh market. Key strengths: Vigorous, less prone to yellowing, useful for field crops under temperature pressure.
MINESTRONE – Green Batavia. Vigorous, less prone to yellowing, useful for field crops under temperature pressure. Resistances: HR: Bl 29–32,34,36EU; Nr:0
Grown from transplants or by direct sowing, depending on the technology used. It prefers fertile, moist soil and moderate temperatures. For good commercial quality, avoid water stress, wide temperature swings and excessive plant density. Harvest at commercial maturity, before the texture deteriorates.
Q1: What is MINESTRONE recommended for? A: MINESTRONE is recommended for the fresh market, with the emphasis on vigour and reduced sensitivity to yellowing, useful for field crops under temperature pressure. Q2: What technical information matters for MINESTRONE? A: Species: Lactuca sativa; type: open-field Batavia; earliness: medium; resistances: HR: Bl 29–32,34,36EU; Nr:0. Q3: How is MINESTRONE grown correctly? A: Grown from transplants or by direct sowing, depending on the technology used. It prefers fertile, moist soil and moderate temperatures. For good commercial quality, avoid water stress, wide temperature swings and excessive plant density. Harvest at commercial maturity, before the texture deteriorates.
| Exposure | Soare |
|---|---|
| Life cycle | Anual |
