Tarragon (Artemisia dracunculus) is an aromatic perennial of the Asteraceae family, with narrow, fragrant, slightly aniseed leaves.
Tarragon (Artemisia dracunculus) is an aromatic perennial of the Asteraceae family, with narrow, fragrant, slightly aniseed leaves. It is a fine seasoning, prized in French cooking for sauces, flavoured vinegar, pickles and meat and fish dishes. The plant prefers sun and well-drained soils and returns year after year in the garden. The leaves are used fresh or dried, giving a distinctive, slightly sweet-spicy aroma. Tarragon is essential in traditional Romanian pickles and soups.
| Exposure | Soare |
|---|---|
| Life cycle | Anual |
| Seed type | Standard |
| Difficulty | Ușor |
| Colour | Verde |
| Placement | Exterior |
