Okra, known scientifically as Abelmoschus esculentus, is an annual plant valued both for the beauty of its flowers and for its edible pods.
Okra, known scientifically as Abelmoschus esculentus, is an annual plant valued both for the beauty of its flowers and for its edible pods. It is a common vegetable in Asian, African and South American cooking, and is gaining popularity in Europe too. The elongated green pods are harvested young and cooked in stews, soups and dishes, with a slightly mucilaginous texture. The plant needs warmth, full sun and fertile, well-drained soil, and is sensitive to cold. Its yellow, hibiscus-like flowers make okra decorative as well as culinary.
Sowing method: Under cover for an early crop, or direct in the ground after the last frost
Transplant age: 30–35 days
Transplanting: Yes, with the root ball intact — sow in individual pots
Where it grows: Open ground · Tunnel / greenhouse
Row spacing: 70 cm
Sow 2 seeds per 8–10 cm pot and keep the stronger seedling.
Turn the whole pot out at planting — never break up the root ball.
| Exposure | Soare |
|---|---|
| Life cycle | Anual |
| Seed type | Standard |
| Water needs | High |
| Colour | Verde |
| Placement | Exterior |
