
Kohlrabi (Brassica oleracea var.
Kohlrabi (Brassica oleracea var. gongylodes) is a vegetable of the cabbage family, grown for its swollen, globular stem at soil level. This crisp bulb, whitish-green or purple, has a sweet, delicate flavour similar to a cabbage stalk. It is eaten raw in salads or cooked in soups and stews, and is rich in vitamin C and fibre. The plant grows quickly and prefers cool weather and fertile, well-watered soils. Kohlrabi is a light, productive vegetable, ideal for small gardens.
Sowing method: Under cover for an early crop, or direct in the ground after the last frost
Transplant age: 30–35 days
Transplanting: Yes
Where it grows: Open ground · Tunnel / greenhouse · Pot min. 15 L
Row spacing: 35 cm
Plant the seedling deep, up to the first leaves — it roots along the stem.
Use insect netting against cabbage white butterfly.
| Exposure | Soare |
|---|---|
| Life cycle | Anual |