Celery (Apium graveolens) is a biennial aromatic plant grown for its root, stalks or leaves, depending on the variety.
Celery (Apium graveolens) is a biennial aromatic plant grown for its root, stalks or leaves, depending on the variety. Celeriac develops a large, fleshy bulb used in soups, broths and purées, with a characteristically intense aroma. The leaves and stalks are used as an aromatic herb or as a crunchy vegetable in salads. The plant needs a long season, fertile soil rich in moisture, and consistent watering. Celery is valued both in the kitchen and for its tonic and diuretic properties.
Sowing method: Under cover (cold frame, greenhouse or tunnel)
Transplant age: 60–70 days
Transplanting: Yes
Where it grows: Open ground · Tunnel / greenhouse · Pot min. 15 L
Sow in succession every 2–3 weeks for a continuous supply.
In summer heat the plant bolts and the leaves turn bitter — prefer spring and late-summer sowings.
| Exposure | Soare |
|---|---|
| Life cycle | Anual |
