
Chives (Allium schoenoprasum) is an aromatic perennial of the Allium family.
Chives (Allium schoenoprasum) is an aromatic perennial of the Allium family. Its slender tubular leaves have a fine onion flavour and are used fresh in salads, cheeses, sauces and omelettes. The plant forms dense clumps, returns year after year and produces decorative, edible purple flowers. It prefers fertile, moist soils in sun or partial shade, and is harvested by cutting the leaves. Chives attract bees and are an easy herb, ideal for pots.
Sowing method: Under cover for an early crop, or direct in the ground after the last frost
Transplant age: 45–55 days
Transplanting: Yes
Where it grows: Open ground · Pot min. 3 L · Balcony · Window box
Row spacing: 25 cm
Trim the seedling leaves by a third before planting — it establishes better.
Stop watering 2–3 weeks before harvest for better keeping.
| Exposure | Soare |
|---|---|
| Life cycle | Anual |