Tarragon (Artemisia dracunculus) is an aromatic perennial of the Asteraceae family, with narrow, fragrant, slightly aniseed leaves.
Tarragon (Artemisia dracunculus) is an aromatic perennial of the Asteraceae family, with narrow, fragrant, slightly aniseed leaves. It is a fine seasoning, prized in French cooking for sauces, flavoured vinegar, pickles and meat and fish dishes. The plant prefers sun and well-drained soils and returns year after year in the garden. The leaves are used fresh or dried, giving a distinctive, slightly sweet-spicy aroma. Tarragon is essential in traditional Romanian pickles and soups.
Sowing method: Under cover (cold frame, greenhouse or tunnel)
Transplant age: 45–55 days
Transplanting: Yes
Where it grows: Open ground · Pot min. 3 L · Balcony · Window box
Perennial: it overwinters and starts again in spring.
Cut back after flowering to keep the plant bushy.
| Exposure | Soare |
|---|---|
| Life cycle | Anual |
